Collagen (chondroitin + glucosamine + Ca) is the most popular and effective nutrient to keep your joints healthy. Collagen is needed to strengthen bones, ligaments and joints. Chondroitin sulfate is part of a protein molecule (proteoglycan) that gives cartilage elasticity. Like glucosamine, it has an anti-inflammatory and analgesic effect, reduces pain in the joints and spine at rest and when walking. Glucosamine is the main building material for connective tissue. It is involved in the formation of articular cartilage, ligaments, tendons, is present in the walls of blood vessels, bronchi, skin and mucous membranes. Calcium is involved in building bones and teeth. It is actively involved in blood coagulation, affects the activity of the cardiovascular and neuromuscular systems, reduces vascular permeability, and strengthens the body's resistance to toxins and infections. Regular use of "Collagen" (chondroitin + glucosamine + Ca) allows you to protect joints and ligaments, get rid of local inflammation and achieve quick restoration of damaged tissues. 200 g (40 servings), serving 5 g. Taste: neutral. Nutrient content in 5 g (portion) of Chondroitin sulfate, mg: 200 Glucosamine sulfate, mg: 250 (35% RSN) Calcium, mg: 325 (33% RSN) Protein, g: 1 Carbohydrates, g: 4 Fats, g: 0.01 Kcal (kJ): 19 (78) Inulin, g: 0.2 (2% RSN) Vitamin composition in 5 g (portion) A, acetate, mg: 0.1 D3, mg: 0.0005 E, acetate, mg: 0.7 V1, mg: 0.1 B2, mg: 0.09 V6, mg: 0.12 C, mg: 6.6 V5, mg: 0.44 Vs, mg: 0.04 PP mg: 1.1 N-biotin, μg: 12.2 B12, μg: 0.2 Ingredients: maltodextrin, collagen isolate, chondroitin sulfate, glucosamine sulfate, Jerusalem artichoke powder (inulin), vitamin complex, calcium gluconate (acidity regulator) ascorbic acid (antioxidant). Method of application: take one scoop (5 g) with the main meals 2 to 3 times a day. Contraindications: individual intolerance to product components.