Since ancient times, the nutritional and healing properties of figs have been known. Traditional medicine has treated them almost all diseases. Figs contain enzymes that stimulate digestion, fiber, antibacterial substances, 11 vitamins, 14 amino acids involved in building protein, and 14 minerals, including potassium, magnesium, calcium, phosphorus, sodium and iron. This combination of valuable substances plays an important role in strengthening immunity and maintaining the health of the human body. The great healer of antiquity, Avicenna, called figs a necessary product for the elderly, since he is able to cure all diseases of old age. Cold-pressed fig-seed oil retains all these beneficial properties and, moreover, is an exotic delicacy when added to salads and ready meals. Oil is the strongest immunomodulator, helping to restore the body after prolonged stress or illness. It perfectly copes with inflammatory processes in the body, contains a huge amount of vitamin E, and also fights against manifestations of psoriasis, eczema, dermatitis. Store after opening recommended in the refrigerator.