The most complete assimilation of food consumed, the high content of Omega 3, a natural product without preservatives, normalization of hormonal balance. Extract of fresh ginger in linseed oil will enrich the daily menu with new taste sensations, adding sophistication to the taste of sauces, marinades, meat, fish, game, shellfish, soups, many side dishes from vegetables and cereals, as well as cereals. In the traditional diet of the peoples of Southeast Asia, ginger is considered the best of spices and "universal natural medicine" with stimulating, emollient, warming, nutritional properties that can pacify vomiting, flatulence (bloating), pain and inflammation of the joints, abdominal cramps. A great advantage of ginger is its antibacterial, antitoxic, soothing effect. There is no better way to improve blood circulation, the activity of the liver, which can increase the potency of women and men. According to the famous Armenian naturopathic doctor of the fifteenth century Amirdovlat Amasiatsi: “Ginger exacerbates the mind, helps with paralysis, curvature of the face, twisting of the tongue, and helps digest food.” Such a wide range of beneficial effects of ginger is associated with its special chemical composition, which includes substances such as scingibern, chocoal bitterness, resembling resinous oil, which is broken down by special enzymes into cingerone and hepaldehyde, essential and fatty oils. It is this group of substances that is in ginger that reliably binds toxins and toxic substances formed during the life of the internal organs and tissues of the body. It also enhances the energy release of chemical bonds of cell macromolecules (ATP, ADP, CMP, etc.). Turning into an oil extract, ginger, or rather its cingerone, forces the immune system to actively produce various chemical compounds (for example, cytokine - interleukin 1,6, granulocytic macrophage colony stimulating factor, etc.) that have an immunomodulatory effect on white blood cells. Extracted in linseed oil, ginger root, now “ginger” oil, enhances the potential of its healing effect on the body of a tired or sick person. This is due to the presence of the essential, polyunsaturated fatty acids Omega-3 and Omega-6, Omega-9 in the “ginger” oil. In combination of all of the above substances, “ginger” oil as if “kindles the internal fire of the body, increases the physical attractiveness of a person, rejuvenates his skin. It is necessary to point out that “ginger” oil is an old tool in the fight against prematurely approaching old age, actively helps to restore health to weakened and sick people, and prevents the emergence and development of “chronic fatigue syndrome” and “burnout syndrome”. Try to use “ginger” oil in your diet more often and you will be convinced of how quickly and for the better your whole daily life will turn. Polyunsaturated fatty acids (Vitamin F) –ω3 - 57 g, ω6 - 17 g, Saturated and monounsaturated fatty acids - 25.7 g, Vitamin E - 50.4 mg.