Cherry is a tasty and healthy berry. Sublimation (in the removal of moisture from frozen raw materials under vacuum) helps to increase the shelf life while maintaining a high content of vitamins and trace elements, the nutritional and biological value of berries, structure, color and appearance. In cherries, up to 96% of the nutrients of fresh berries remain. It does not contain any preservatives, dyes or flavorings. After soaking in water, freeze-dried berries completely restore their structure and are no different from fresh berries.