Raspberry is a berry with a delicate aroma and rich taste, beloved by both adults and children. Fresh berries are rich in vitamin C, folic acid, vitamins of group C and PP. Raspberry also contains salicylic acid, so it has long been used as an antipyretic. Raspberries, like other sublimates due to the technological features of processing, retains all the qualities of fresh berries. Sublimation removes moisture from berries, leaving up to 96% of useful vitamins and minerals in them. Freeze-dried berries are used in all sectors of the food industry, especially in the production of confectionery and drinks.