Dry yeast, 100 g - this is alcoholic yeast for the preparation of traditional spirits, as well as kvass. The strain consists of yeast bacteria with a very high viability. Also have a high tolerance to alcohol, provide fast and stable fermentation. They do not contain additives and GMOs, which guarantees their purity and quality, and hence the excellent taste of your moonshine. During the fermentation process, no foam is formed; they contain a minimum amount of harmful impurities. They dissolve well and quickly, ferment all sugar and are resistant to high temperatures. Subject to the manufacturer's recommendations indicated on the packaging, as well as the use of high-quality water and sugar, fermentation should occur no more than 5 days. To maintain the quality of alcoholic yeast and to obtain pure moonshine, it is necessary to avoid temperature extremes throughout the entire period of mash fermentation.