Buckwheat is produced from buckwheat grains, which mainly grows in the Altai Territory. Whole buckwheat seeds are called “kernels”, and crushed seeds are called “pastry”. Only calibrated, whole grains fall into buckwheat "National". Such buckwheat is different not only in appearance by its purity, it has much more useful and nutrients: zinc, potassium, phosphorus, iron, iodine and calcium. And how much of buckwheat can you cook delicious dishes! Real gastronomic pleasure!